Winning Pies at Draper Days

Aug 01, 2016 09:13AM ● By Erin Dixon

Nestled in a corner of the park in an unobtrusive pavilion sat 12 pies — some adorned with sweet cream, some with summer berries and others with a crisp lattice crust. The pies waited in trepidation for the fated knife, their fillings ready to spill out and be devoured.